June 01, 2024 • Swisspip Chocolates

Black and White Chocolate Mousse Recipe

Ingredients:

• 100 g Swisspip white chocolate
• 100 g Swisspip dark chocolate
• 6 eggs
• 4 tablespoons powdered sugar

Instructions:

1. Prepare the White Chocolate Mousse:
• Melt the white chocolate in the microwave or using a double boiler.
• Separate 3 eggs. Beat the 3 egg whites until stiff peaks form.
• Mix the 3 egg yolks with the melted white chocolate and add 2 tablespoons of sugar.
• Gently fold the beaten egg whites into the chocolate mixture until well combined.
• Divide the white chocolate mousse evenly into 6 ramekins or glasses.
• Place the ramekins or glasses in the refrigerator.
2. Prepare the Dark Chocolate Mousse:
• Melt the dark chocolate in the microwave or using a double boiler.
• Separate the remaining 3 eggs. Beat the 3 egg whites until stiff peaks form.
• Mix the 3 egg yolks with the melted dark chocolate and add the remaining 2 tablespoons of sugar.
• Gently fold the beaten egg whites into the chocolate mixture until well combined.
• Layer the dark chocolate mousse on top of the white chocolate mousse in the ramekins or glasses.
• Place the ramekins or glasses back in the refrigerator for at least 2 hours to set.
3. Serve:
• Optional: Garnish with chocolate shavings, a dollop of whipped cream, or fresh berries before serving.